Chef Hoffmann adds Latin twist to everyday food

By Richard Leong

NEW YORK (Reuters Life!) - Colombian-born Ingrid Hoffmann's obsession with food began as a child when she learned to cook with her mother, a Cordon Bleu chef.

But she soon developed her own distinctive style and hopes her Latin twist to everyday food will appeal to a broad audience.

"I don't necessarily eat typical Latin food everyday. I still eat Latin flavors everyday. I want to do what I call 'Nuevo Latino/Caribbean,"' said Hoffmann, 41, who now lives in Miami.

Hoffmann has adopted her popular Spanish-language cooking-and-lifestyle television show for an English audience in "Simply Delicioso," which was recently picked up for a second season.

She is also working on a cookbook, "Simply Delicioso: A Collection of Everyday Recipe with a Latin Twist," which is due to be published early next year.

Hoffmann spoke about her cooking style and inspiration.

Q: Who have been your cooking influences?

A: "Both of my parents have been really into food. My mom being a Cordon Bleu chef started her catering business out of the house. Ever since I could remember in my house they would be cooking weekly for many different events. There would always be tons of food all day long which is made for that specific reason and also for the house. My father is an amazing cook too."