Obama administration takes action on food safety

By David Alexander

WASHINGTON (Reuters) - The Obama administration on Tuesday ordered tougher steps to curb salmonella and E.coli contamination of U.S. food and created a post of deputy food commissioner to coordinate safety in the wake of a major salmonella outbreak.

The administration, concerned by delays in identifying the source of the salmonella contamination that sickened more than 700 people in 46 states this year, also moved to revamp the tracing system to identify origins of foodborne illnesses.

"The food safety system in our country needs a significant update," Vice President Joe Biden said in announcing the new measures. "American families have enough to worry about these days just about putting food on the table, let alone whether the food ... is going to be safe for their kids."

The actions were based on recommendations from a food safety working group created by President Barack Obama in March after a salmonella outbreak in peanut products forced the largest food recall in U.S. history.

"We've seen too many large-scale recalls," said Health Secretary Kathleen Sebelius. "Everything from spinach, peanut products, pistachios, peppers, mushrooms, alfalfa sprouts and recently even cookie dough."

The working group's recommendations call for a focus on prevention, increased surveillance and enforcement, and improved response and recovery after a foodborne outbreak.

Groups briefed on the recommendations praised the administration for placing prevention at the heart of the plan. Donna Rosenbaum of Safe Tables Our Priority called it "a large step in the right direction."

Scott Faber of the Grocery Manufacturers Association said, "The new rules in combination with legislation ... will lay a new foundation for our food safety system by making the prevention of contamination the focus of our food safety strategies."