Salmonella found in fresh jalapeno, FDA says

By Maggie Fox, Health and Science Editor

WASHINGTON (Reuters) - The U.S. Food and Drug Administration has found a jalapeno pepper contaminated with a strain of salmonella that has sickened more than 1,200 people, officials said on Monday.

The pepper, which showed up at a south Texas distribution facility, originated in Mexico but could have been contaminated in a variety of places, the FDA said.

"FDA has found a genetically matched Salmonella saintpaul isolate from a distribution center called Agricola Zaragosa in McAllen, Texas," Dr. David Acheson, associate commissioner for foods at the FDA, told reporters in a telephone briefing.

The FDA said no one should eat or serve uncooked jalapeno or serrano peppers, which have a similar appearance, anywhere in the United States.

The outbreak of the salmonella strain, known as Salmonella stpaul, has now made 1,251 people sick and put 229 into hospitals, said Dr. Robert Tauxe of the U.S. Centers for Disease Control and Prevention.

Two elderly men died of unrelated conditions while infected with the strain, the CDC added.

Last Thursday, U.S. regulators lifted a warning on tomatoes not because tomatoes have been cleared from suspicion, but because any that could have been contaminated would have spoiled and been discarded by that time.

The last reported case of Salmonella stpaul was on July 4, Tauxe said, but the outbreak is considered to be ongoing.