Concern over scale of fish mislabelling (2:24)
A scientific survey estimates between a quarter and a third of fish products being sold in Europe are mislabelled. Following the European scandal of horsemeat sold as beef, fish samples tested at the Eurofins laboratory in Hamburg showed cheaper fish being used in place of more expensive varieties and then falsely labelled, and some have said suppliers are looking for ways to cut costs. Joanna Partridge reports ( Transcript )
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