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World News

'It stops here': Danish mink farmer sees no future after mass cull

SOROE, Denmark (Reuters) - Born and raised on a mink farm in eastern Denmark, Hans Henrik Jeppesen was about to take over the business from his father.

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The plan is now in tatters, after the government announced this week that the country’s entire mink population must be culled to prevent a mutated coronavirus from spreading in the animals and in humans.

The decision, described as a “black day” by the organisation representing a sector that exports $800 million worth of mink pelts annually, was particularly painful because Jeppesen’s 36,000 minks are healthy and free from the virus.

“This is incredibly hard for me,” the 34-year-old told Reuters at his farm in Soroe, some 60 km (37 miles) west of the capital Copenhagen. “This is my whole life.”

He and his co-workers began culling the minks on Thursday, laying the dead, white-furred animals out in neat rows on metal trays. They have been given 10 days to complete the job.

Jeppesen said the industry, which employs 4,000 people in Denmark, would probably never recover from the blow. Some 17 million minks will be culled in total. Denmark is Europe’s biggest producer and exporter of mink pelts.

“It stops here. We will never get the industry going again,” he said.

Parts of northern Denmark, where most mink farms are located, faced new, tough lockdown measures to prevent human contagion with a mutated virus, which authorities said could be more resistant against future vaccines for people.

Jeppesen’s farm is located far from the affected areas.

“We know that mink are extremely responsive to coronavirus, so I guess we just have to trust the authorities to make the right decision,” he said.

He plans to sell the fur from the culled animals at auctions next year.

“Hopefully these last furs can cover our debt,” said Jeppesen, who had just finished investing in equipment to keep the farm running for years to come.

He was close to completing a generational change from his father, who started the farm 40 years ago.

“This is in our blood. It’s all we know,” said the farmer, who got his first mink when he was a child.

Jeppesen, who has an agricultural education, has no plans for his future and does not know if he will stay on the farm.

“It will be mentally hard to stay here on the farm with all the animals gone.”

Reporting by Jacob Gronholt-Pedersen; Editing by Mike Collett-White

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