February 16, 2018 / 6:17 PM / a year ago

Copenhagen's Noma restaurant reopens at new site

A general inside view of the reopenend Noma restaurant in Copenhagen, Denmark February 16, 2018. Jason Loucas/Noma/Handout via REUTERS

COPENHAGEN (Reuters) - Denmark’s Noma, crowned the world’s best restaurant four times in the past decade by Restaurant magazine, reopened on Friday at a new location on a former shipyard island in Copenhagen harbour, with a menu that will change with the seasons.

The restaurant that has put Copenhagen on the foodie world map and acted as a breeding ground for a new nordic cuisine will open with a menu designed to “celebrate Scandinavian seafood ... at its absolute best during the cold, winter months.”

That will be followed by a season of plant-based dishes and a game and forest season at the 40-seat restaurant. Students will be able to reserve seats at a reduced price.

Noma, which is headed by 40-year-old chef René Redzepi, has in recent years set up temporary ‘pop-up’ restaurants in Tokyo, Sydney and Tulum in Mexico. Its original Copenhagen restaurant has been shut for around a year.

Reporting by Teis Jensen; Editing by Jacob Gronholt-Pedersen and Peter Graff

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