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Ebro Foods SA (EBRO.MC)

EBRO.MC on Madrid SE C.A.T.S.

17.56EUR
14 Dec 2018
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Summary

Name Age Since Current Position

Antonio Hernandez Callejas

2010 Chairman of the Board, Executive Director

Demetrio Carceller Arce

56 2012 Vice Chairman of the Board

Pablo Albendea Solis

Chief Operating Officer

Leonardo Alvarez Arias

Director of Information Systems

Felix Hernandez Callejas

2016 Executive Director, Representaive of Hercalianz Investing Group, S.L.

Manuel Gonzalez de Luna

2016 Director of Investor and Financial Companies Relations

Ana Maria Antequera Pardo

Director of Communication

Jesus de Zabala Bazan

Director of Internal Audit

Alfonso Fuertes Barro

Economic Director

Gloria Rodriguez Pata

2016 Assets Director

Gabriel Solis Pablos

Fiscal Director

Luis Pena Pazos

2014 Non-Member Secretary of the Board

Yolanda de la Morena Cerezo

2005 Vice Secretary

Jose Ignacio Comenge Sanchez-Real

2017 Lead Independent Director

Maria Carceller Arce

2018 Director

Javier Gomez-Trenor Verges

2017 Director, Representative of Empresas Comerciales e Industriales Valencianas SL

Maria Blanca Hernandez Rodriguez

2016 Director, Representative of Grupo Tradifin, S.L.

Maria de la Concepcion Ordiz Fuertes

2010 Director, Representative of Alimentos y Aceites

Fernando Castello Clemente

2012 Independent Director

Mercedes Costa Garcia

2016 Independent Director

Belen Barreiro Perez- Pardo

2018 Independent Director
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Biographies

Name Description

Antonio Hernandez Callejas

Mr. Antonio Hernandez Callejas serves as Chairman of the Board and Executive Director of Ebro Foods, S.A. since June 1, 2010. He serves as member of the Executive Committee, as well as Member of the Strategy and Investments Committee of the Company. In the past, he acted as Vice Chairman and Chief Executive Officer of the Company. He has held several other mandates, including Chairman of Arroceiras Mundiarroz SA, Board Member of Deoleo SA and Member of the Board of such Company's subsidiaries as Panzani SAS, New World Company Pasta, Danrice AS and Ebro America Inc and among others. He holds a Bachelors degree in Economic and Business Sciences.

Demetrio Carceller Arce

Mr. Demetrio Carceller Arce serves as Vice Chairman of the Board of Ebro Foods, S.A. since May 29, 2012. He has been on the Company's Board since February 23, 2006. Currently he holds the post of Member of the Board of Puleva Biotech SA, which is a subsidiary of the Company. He has been Chairman of SA Damm, Corporacion Economica Damm SA and DISA Corporacion Petrolifera; Member of the Board of Deoleo SA; Second Vice Chairman and Member of the Executive Committee of Sacyr Vallehermoso SA, and Board Member of Gas Natural SDG SA. He holds a Bachelors degree in Business Sciences from Colegio Universitario de Estudios Financieros, CUNEF, a degree in Business from Universidad Complutense de Madrid and a Masters of Business Administration degree in Finance from the Duke University in North Carolina.

Pablo Albendea Solis

Leonardo Alvarez Arias

Felix Hernandez Callejas

Mr. Felix Hernandez Callejas serves as Executive Director of Ebro Foods, S.A., representing Hercalianz Investing Group, S.L. since December 21, 2016. He also serves as Member of the Company's Strategy and Investments Committee. He has also served as Member of Herba Ricemills SLU, Fallera Nutricion SLU, Herba Nutricion SLU, Nuratri SLU, Risella Oy S&B Herba Foods and ltdand Nutramas, among others. He also holds management posts at other companies involved in food processing activities. He holds a degree in Law.

Manuel Gonzalez de Luna

Ana Maria Antequera Pardo

Jesus de Zabala Bazan

Alfonso Fuertes Barro

Gloria Rodriguez Pata

Gabriel Solis Pablos

Luis Pena Pazos

Mr. Luis Pena Pazos serves as Non-Member Secretary of the Board of Ebro Foods, S.A. since September 30, 2014. He also serves as Senior Associate in the Department of Corporate Law, Mergers and Acquisitions of J&A Garrigues and Assistant Secretary of the Board of Directors of various companies in the distribution, real estate and service industries. Between 1997 and 2001, he took specialization courses in Commercial Law, Family Business, Mergers and Acquisitions and Corporate Restructuring Transactions. He holds a Bachelors degree in Law from Universidad Autonoma de Madrid in 1995.

Yolanda de la Morena Cerezo

Ms. Yolanda de la Morena Cerezo serves as Vice Secretary of Ebro Foods, S.A. since April 27, 2005. She was former Head of the Legal Department of Caja de Ahorros de Santander y Cantabria and Secretary of the Board in its subsidiaries. She holds a Bachelor of Arts degree in Law.

Jose Ignacio Comenge Sanchez-Real

Mr. Jose Ignacio Comenge Sanchez-Real serves as Lead Independent Director of Ebro Foods, S.A. since March 29, 2017. Prior to this, he served as Independent Director at the Company. He was also Director representing Mendibea 2002 SL at the Company from April 25, 2012 to May 29, 2012. He is Chairman of the Audit Committee of the Company. He has experience in the financial sector and holds several posts as management and administration in different financial and insurance institutions such as Banco Hispano Americano, Mutua Madrilena and Axa Winterthur, among others. In addition, he has been Chairman of the Board of Rexam Iberica and Arbitraje Inversiones SL. He is Economist and holds a degree in International Banking.

Maria Carceller Arce

Javier Gomez-Trenor Verges

Maria Blanca Hernandez Rodriguez

Ms. Maria Blanca Hernandez Rodriguez serves as Director of Ebro Foods, S.A., representing Grupo Tradifin, S.L. since December 21, 2016. Before that, she served as Member of the Board of Directors of the Company since February 23, 2006. She also acts as Member of the Nominating and Remuneration and Audit Committees of the Company. She is also Chairwoman of Fundacion Ebro Foods. She holds a Bachelors degree in Economic and Business Sciences from Universidad de Sevilla and a Bachelors degree in Humanities from Universidad Europea de Madrid, as well as she obtained a Masters degree in Finance from Colegio Universitario de Estudios Financieros CUNEF.

Maria de la Concepcion Ordiz Fuertes

Ms. Maria de la Concepcion Ordiz Fuertes serves as Director of Ebro Foods, S.A., representing Alimentos y Aceites since June 1, 2010. She has long career in different state administration organizations and an extensive bibliography of publications and specialized articles on insolvency and tax issues. She was awarded the Cross of Honour of San Raimundo de Penafort in 2010. Currently, she serves as Director of Legal Affairs of Sociedad Estatal de Participaciones Industriales (SEPI). She holds a Bachelor of Arts degree in Law from Universidad Complutense de Madrid.

Fernando Castello Clemente

Mr. Fernando Castello Clemente serves as Independent Director of Ebro Foods, S.A. He was reappointed to this post on May 29, 2012, and has been on the Company's Board since December 13, 2000. He has also served as Member of the Board of Directors, representing Claptos 2 SL from April 25, 2012 to May 29, 2012. He is Chairman of the Company’s Nominating and Remuneration Committee and Member of the Audit Committee. He has also served as Chairman of Castillo Castello SA, Lactimilk SA and El Castillo Debic Food Service SL, Vice Chairman of Merchpension SA and has held management posts at companies providing financial advice and services as well as executive and management positions in companies engaged in the dairy sector. He has worked as Professor at the Architects and Engineers School in Fribourg, Switzerland. He holds a degree in Industrial Engineering and a Masters of Business Administration degree, both from IESE Business School at Universidad de Navarra.

Mercedes Costa Garcia

Belen Barreiro Perez- Pardo

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