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Drinks companies bank on an unusual cocktail recipe: less alcohol.

Wednesday, May 30, 2018 - 01:30

n bars from London to New York, sales of “aperitifs” such as Aperol, Lillet and Martini Rosso are growing rapidly as younger drinkers in particular opt for lower-alcohol concoctions over stronger traditional cocktail spirits like vodka. Rosanna Philpott reports.

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n bars from London to New York, sales of “aperitifs” such as Aperol, Lillet and Martini Rosso are growing rapidly as younger drinkers in particular opt for lower-alcohol concoctions over stronger traditional cocktail spirits like vodka. Rosanna Philpott reports.

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Drinks companies bank on an unusual cocktail recipe: less alcohol.

Wednesday, May 30, 2018 - 01:30