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The food science behind creating a meatless jerky

Monday, September 24, 2018 - 01:48

Kelp, touted as sustainable and eco-friendly, could be the next food trend. It's also being used to make a jerky. Angela Moore reports.

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Kelp, touted as sustainable and eco-friendly, could be the next food trend. It's also being used to make a jerky. Angela Moore reports.

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The food science behind creating a meatless jerky

Monday, September 24, 2018 - 01:48