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Grinding while cycling: chocolatier creates environmentally-friendly treats

Thursday, March 14, 2019 - 01:05

Ivory Coasts's Mon Choco produces raw organic chocolate using an artisanal process that includes grinding cocoa beans with the help of a bicycle.

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Ivory Coasts's Mon Choco produces raw organic chocolate using an artisanal process that includes grinding cocoa beans with the help of a bicycle.

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Grinding while cycling: chocolatier creates environmentally-friendly treats

Thursday, March 14, 2019 - 01:05