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Post-Brexit: restaurants struggle to find staff

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Polish chef at Damian Wawrzyniak worries about finding enough trained staff for his restaurant in the post-Brexit UK. The 40-year-old says he will have to raise prices in his restaurant by about 20% if he has to pay his waiters and junior chefs the minimum salary set by the government to bring European Union nationals to Britain to work from next year. Olivia Chan reports.

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